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The Book Of Yogurt, by Sonia Uvezian
Download Ebook The Book Of Yogurt, by Sonia Uvezian
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The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frapp�. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.
A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.
- Sales Rank: #43277 in Books
- Color: White
- Published on: 1999-08-25
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .44" w x 7.25" l, .67 pounds
- Binding: Paperback
- 176 pages
Review
...fascinating in its scope...filled with exceptional recipes. -- Denver Rocky Mountain News
...unhesitatingly recommended as literally being the best, the very best, in its subject area available to the public today. -- The Midwest Book Review
A name can be an immediately recognizable sign of excellence....And so it can be with cookbooks. Such [is] the one I have in hand, titled The Book of Yogurt, and bearing an author's name that's a certification of merit - Sonia Uvezian. -- Stan Reed, Seattle Post-Intelligencer
All courses and cuisines are covered in this solid, basic book outlining the many uses of yogurt. -- Booklist
Sonia Uvezian has never disappointed me with any of her cookbooks....[She] is an expert on yogurt....The recipes are splendid, from the subtle flavors of Middle Eastern dishes to the spiciness of Indian and Caribbean cooking to the suaveness of French and other European foods....In the appetizers there are so many delicious dishes it would be hard to begin to list them, ranging from dips to yogurt cheese (there is a recipe to make this simple, yet utterly divine, cream cheese which I am using more and more instead of commercial cream cheeses). There are a dozen fragrant soups...24 wonderful salads, and 11 interesting egg dishes. There are recipes for fish, poultry,...meat, pasta, and vegetables. There are sauces, from salad dressings to a yogurt creme chantilly (a light, refreshing alternative to sweetened whipped cream with about half the calories) and a chocolate yogurt sauce that makes a marvelous frosting. There is a section on bread...She also has recipes for waffles, pancakes and fritters...However, it was the dessert section that started me cooking up a storm. Such wonderful cakes - chocolate, lemon, jam, orange with coconut topping, fruit and banana. A souffled cheesecake with strawberries...a molded yogurt cream, a marvelous coffee mousse, and all kinds of yummy frozen yogurts. I tried the chocolate cake with chocolate yogurt sauce and got raves. It was one of the best chocolate cakes I've ever made....If you love yogurt, this is a book for you. If you hate yogurt, this book will convert you, if anything can. -- Nancy Newman, Chicago Sun-Times
Sonia Uvezian is an expert on yogurt. . . . The recipes are splendid.. .. If you love yogurt, this is a book for you. If you hate yogurt, this book will convert you. -- Chicago Sun-Times
Unhesitatingly recommended as literally being the best, the very best, in its subject area. -- The Midwest Book Review
From the Publisher
Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappe. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.
A genuine contribution to culinary literature, this indispensable, one-of-a-kind volume will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.
About the Author
Sonia Uvezian is the author of six highly acclaimed cookbooks. A leading authority on Middle Eastern and Caucasian cooking and a recipient of the R. T. French Tastemaker Award, Uvezian has contributed articles and recipes to various publications, including Gourmet, Bon App�tit, and Vogue. She and her husband divide their time between the United States and Europe.
Most helpful customer reviews
14 of 14 people found the following review helpful.
The Beauty of Yogurt
By Nice Lady
A while ago, the Joy of Cheesecake was a best seller. Now we have varied our tastes and complexities of cooking. This is a comprehensive book that carefully describes the uses and creation of yogurt. There are many wonderful recipes & ideas
Yogurt has many wonderful uses. The taste of yogurt is very adaptable-both as sweet & savory. Add it to smoothies, soups, put a dollop on your potatoes, marinate meats like chicken & lamb. Some might say- Yum-O!
Yogurt is also extremely healthy-an excellent source of calcium, the health-conscious weight watcher's friend. Help to combat osteoporosis, obesity, GI complaints, skin problems, etc.
You can use yogurt as a great substitute for creams & sour creams. Use in dips & sauces.
Got this book to accompany a yogurt maker-Certainly this book is worth five stars!!!
47 of 48 people found the following review helpful.
Not just for breakfast anymore--yogurt as a cooking ingredient
By Joanna D.
How about stuffed kibbeh (finger-sized lamb meatballs) in yogurt sauce? What about curry, cucumber soup, grain salads with yogurt sauce and stuffed zucchini in yogurt sauce? If you want to add a Middle-East or Asian flair to your cooking and are tired of lashing tomato sauce on every baked dish, this is for you.
Yogurt is very versatile and is used world-wide as a sauce or ingredient as you would cream, cheese or milk. Depending on how you make yogurt, it can be creamy, thick like sour cream, thin like buttermilk, sweet or very tart. This book gives you ideas how to make yogurt and then how to incorporate it into all kinds of recipes.
The book goes from soup to desserts, with everything in between and is a very complete cookbook in itself. Recommended.
0 of 0 people found the following review helpful.
Great read if you interested in anything "yogurt".... making, using etc etc etc.
By RMG
Informational... ended up buying a yogurt machine and we now make our own...worth reading !!!!
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